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Wednesday, February 23, 2011

Boston Omni Hotel has Irish Lunch and Dinner Menu for this St. Patrick's Day, March 17



Boston Omni Parker House has announced a special St. Patrick's Day lunch and dinner menu for March 17, 2011, at the hotel's famous Parker's Restaurant and its pub, The Last Hurrah.

The menu is created by Executive Chef Gerry Tice, a veteran in Boston's culinary scene.  View the Parker House St. Patrick's Day menu here.

For a list of St. Patrick's Day activities in the Boston area in March 2011, visit IrishBoston.org

For visitor information, visit BostonUSA and MassVacation.com.